A glance to the Restaurant Menu

barley_soup

Barley

Warm up your pallet with our homemade barley soup

Full Menu
mirza-ghasemi

Mirza Ghasemi

Medley of BBQ eggplant, eggs, garlic and tomato

Full Menu
kashkeh-bademjan

Kashkeh Bademjan

Medley of eggplant with yogurt sauce flavoured with garlic, onion and mint

Full Menu
Baghali-Polo

Baghali Polo

Traditional dish with board beans (fava) dill rice and lamb shank

Full Menu
sabzi-polo-mahi

Sabzi Polo Mahi

White fish filet pan seared with herbed basmati

Full Menu
kalle-pache

Kalle & Pache



Full Menu

The History

F inally, a restaurant that solves that age-old dilemma: Italian or Persian? Schizophrenia aside, Zaffron manages to shine at both cuisines. Inside, a California-style decor: stucco walls, autumn colours and tile floors.

Fresh from the wood oven, Iranian flatbread is sprinkled with sesame seeds; it proves the perfect medium for smoky eggplant purée with lashings of goat yogurt cheese and deep-fried mint. Fusilli Saraceno confirms Italian expertise, with a creamy tomato sauce teaming up with grilled chicken, sun-dried tomatoes, mushrooms, and onions red and green.

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Feel how it is inside