The History

I ranian cuisine emphasizes the simplicity and quality of ingredients. Zaffron, a family-owned business since 1995, specializes in Iranian cuisine made with the freshest and highest quality ingredients.

Fresh from the fire oven, Iranian flatbread is sprinkled with sesame seeds, which proves the perfect medium for the smoky eggplant purée with goat cheese and deep-fried mint. Zaffron serves over 16 different types of Kabob, all hand-cut and marinated daily. What started out as a family dream has turned into a Toronto staple for the last 26 years.